Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Nocardial Infection in Hatchery-reared Fingerling Rainbow Trout (salmo Gairdneri).

Acute toxicity modeling of rainbow trout and silver sea bream exposed to waterborne metals.

Of three proposed acute toxicity models, the uptake-depuration (UD) model, the time-integrated concentration (TIC) model, and the concentration-time (CT) model are derived and verified with acute toxicity data to estimate the internal residues of waterborne metals in fish as a function of a few constants and variables. The main factors are the exposure time, the external exposure concentration,...

Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)

Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibility coefficient (ADC) of the nutrients using chromic oxide (Cr2O3) as an indigestible marker. Five experimental diets were prepared and mixed with 1% of Cr2O3, 2% of mineral and vitamin each of which were premixed. Diet 1 was used as the control diet. Diets 2, 3, 4 and 5 were formulated using 70...

Apparent digestibility coefficients and nutritional value of Iranian cottonseed meal varieties for rainbow trout (Oncorhynchus mykiss)

Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibility coefficient (ADC) of the nutrients using chromic oxide (Cr2O3) as an indigestible marker. Five experimental diets were prepared and mixed with 1% of Cr2O3, 2% of mineral and vitamin each of which were premixed. Diet 1 was used as the control diet. Diets 2, 3, 4 and 5 were formulated using 70...